Butternut Mountain Farm 1 Gallon Organic Robust Pure Grade A Vermont Maple Syrup

Description

Butternut Mountain Farm 1 Gallon Organic Robust Pure Grade A Vermont Maple Syrup
Pronounced maple flavor with complementing caramel and brown sugar notes
Certified organic syrup ensures sustainable practices are maintained
Heartier maple flavor makes it popular for all-around use
A healthy, vegan substitute for sugar in baking recipes
Perfect for high-heat cooking applications thanks to its robust flavor profile
Tapped from Vermont maple trees renowned for their vibrant fall foliage comes Butternut Mountain Farm 1 gallon organic robust rich pure grade A Vermont maple syrup. This dark-colored syrup has a pronounced maple flavor with complementing caramel and brown sugar notes. As a completely versatile ingredient, this syrup is particularly ideal for high-heat cooking and baking. It's also certified organic to ensure you can satisfy the needs of your customers that prefer to exclusively eat organically. Plus, this maple syrup is housed in a bulk 1 gallon container to keep your busy kitchen, brewery, or bakery in good supply.
Maple syrup is a vegan-friendly sweetener to use as a substitute to white sugar. Because this maple syrup was extracted from a 600 acre tree farm in the hillsides of Vermont, it's a completely natural and healthier sweetener that runs with the flavor profile of its terroir and color from its extracting season. Maple syrup is iconically drizzled on pancakes, waffles, French toast, over yogurt and fruit, or in your coffee or tea. It can also be used in baking as a sweetener for muffins, breads, granolas, pies, and doughnuts, or as an ingredient for glazes, mayonnaise, vinaigrettes, or dressings. Additionally, maple syrup can be used as the sweetener in cocktails, mocktails, lattes, and fall-inspired beverages.
Deep into the heart of Vermont's maple groves, where maple trees have been sustainably harvested for centuries, sits Butternut Mountain Farm's 600 acre forest. It is here, on the slopes of a mountain, where they extract sap from Vermont's world-renowned maple trees, and boil down the sap into Grade A maple syrup in their state-of-the-art facilities. Through forest stewardship and a deep commitment to quality, they have hired over 350 sugar makers to help supply their maple syrup, while making the health and sustainability of the forest their number one commitment. Some of the trees were even planted as seedlings over 50 years ago by the owners of Butternut Mountain Farm, the Marvin family. Each generation of the Marvin family has perfected the art of maple sugaring further and further, championing real, 100% pure Vermont maple syrup in every bottle.